Breakfast: 2 bananas, 1 hard boiled egg, 1 pumpkin dark chocolate chunk muffin
Lunch: Salad with mixed greens, walnuts, cranberries, and sugar snap peas + 1 sweet potato + 3 scrambled eggs
Snacks: mixed nuts, 1 apple, 1 pumpkin dark chocolate chunk muffin
Dinner: Slow cooker chicken tacos and almond flour chips with salsa from Against all Grain cookbook with plantain chips (recipe by California Cave Girl Kindra). This dinner was seriously so delicious, I plan on having leftovers every day for the next week!
I wanted to go on a run, but ran out of day light (and in all honesty, wasn’t feeling too motivated to work out today. I need to get back on it, this was my second day off in a row!)