Easter-inspired Dinner


With Easter around the corner, I decided to pick up a fresh ham from my local farmers market. I made it tonight with some roasted butternut squash, bell pepper, onion, tomatoes and broccoli. So tasty! All enjoyed with a nice refreshing glass of white wine. I’m in heaven!

One of my favorite sides is roasted veggies, and they are so easy to make. For this, I diced up my veggies, tossed them with some melted coconut oil, salt, pepper, garlic and onion powder, and paprika. Baked them all at 375 degrees (F) for 25 minutes (I threw the halved cherry tomatoes in with 8 minutes left on the timer), an voila! A super simple yet delicious side that will be sure to impress your family.


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