Ohhh summertime. Nothing is more satisfying on a hot day than a big bowl of ice cream. Although there are a few brands of coconut or almond milk ice cream that taste quite good, they can be expensive and still have quite a few ingredients that make me skeptical.
On this fabulous first day of summer, I thought I’d share a recipe with you that you can indulge in…guilt free, dairy free, and with no added sugar.
2 frozen bananas, cut into pieces
1/4 frozen avocado
1 tbsp fresh mint
1 tsp pure peppermint extract
1 tsp coconut oil
1-2 tbsp raw cashews
1/4-1/2 cup coconut water or coconut milk (depending on consistency you like)
1/4 cup Mini Enjoy Life Chocolate Chips
Blend all ingredients except chocolate chips in a food processor until smooth. Stir in chocolate chips. Enjoy!
If you want a greener color, you can add some raw baby spinach! If adding the spinach, I suggest blending everything together expect the bananas and chocolate chips at first, then adding the banana once the spinach is broken down. Then stir in the chocolate chips.