Interview with former FDA Agent – Exposing the Supplement Industry

Hey guys! This morning I watched this video posted by Abel James of The Fat Burning Man of an interview done with Gary Collins, who is a former FDA Agent. He exposes the supplement industry fakes, and explains how to find a quality supplement company you can trust. This video is very interesting and informative, I highly recommend taking a look!



Halfway There!

July 1. Today marks the halfway point of my year-long journey of sticking to a paleo diet. Wow, can’t believe 6 months has already gone by. I can’t say it’s been easy to make it this far, but it’s been much easier than I anticipated. It has truly been a learning experience and I have noticed some significant changes in my body. Here are a few things I’ve noticed, learned, and am grateful for from these past 6 months:

1. I’ve rekindled my love for cooking. Finding new recipes online, or just creating my own, has been so much fun and has really brought me joy over the past 6 months. I cook all 3 meals everyday for my boyfriend and myself (except when we occasionally go out to dinner), so that’s 3 times a day that I get to be creative and and try new things…it’s almost like a science experiment.

2. I’ve realized, and come to terms with the fact, that bread and other starchy “food” should not, and will not, ever be a part of my diet ever again (ok, except maybe one treat every few months or so, after this year is over of course). The things that these starch bombs contain harm my body far more than I enjoy them, and it’s not worth it. Gluten, skyrocketing insulin levels, phytic acid…bad.

3. I’ve realized how strong I am. Not in the “I can bench 500lbs” sense, but in the willpower arena. If I had a dollar for every time somebody offered me something non-paleo, or even pestered me about it, I’d have at least enough money to go on a significant shopping trip. Since I’ve committed to this diet, I’ve flown out of state twice and have gone on numerous overnight trips out of town, and haven’t broken my commitment to myself. I’ve packed multiple days-worth of food for myself to ensure that I stick to my diet. I’m not saying that I haven’t been tempted a few times, because I have wished with all my might that the pizookies at BJ’s Brewhouse were paleo (to no avail), but have overcome my moments of weakness.

4. I’ve learned that people generally aren’t judgmental about this lifestyle, they are genuinely curious and want to learn more. I get questions from friends and family members all the time about my diet. At first, I would answer defensively, afraid that they were judging my choices. With time, however, I learned that they were curious and really wanted to learn about nutrition (and they valued and trusted what I had to say, which means a lot to me!). So I have explained, in detail, to many people the why’s about this diet, and people seem to think it’s a great idea and even consider (if only for a moment) to jump on the bandwagon and try it out themselves. I enjoy being asked questions, and it prompts me to research things I haven’t thought about or considered about nutrition. It’s a beautiful two-way (learning) street.

5. I’ve seen some awesome changes in my body, inside and out. Before beginning this diet, I had digestive problems, fell victim to the daily 3pm energy crash, and had a little extra pudge I wanted to get rid of. I’m happy to say that my digestive system, and my gut in general, are happy and healthy now. I no longer experience an energy crash in the afternoon, which is awesome because I don’t have to rely on caffeine to keep me awake now. I’ve also toned up and lost some fat, which I am incredibly proud of. If you follow me on Instagram, then you’ve seen a few progress pictures from my journey. I’m going to share a little progress with you on this blog, too! Along with diet, this year I’ve been doing CrossFit and other weight-lifting, and the past 6 weeks I’ve been doing P90X (which has been awesome!) in preparation for an upcoming vacation to Cabo San Lucas.



January 1, 2014 – 120 lbs


6 months later – 111 lbs


What does your journey in 2014 look like? I’d love to hear what you’ve accomplished and learned over the past 6 months. Post in the comments below! 🙂

Check Me Out! (not creepy, I swear!)

Hey guys! Did you know the average American spends on average 3 hours per day on social networking sites? Crazy!

Well…surprise! You can find Pink and Paleo on many of these sites, and I am constantly updating them with bits of motivation, inspiration, and tips for living a healthy lifestyle. Go check it out and follow, like, subscribe…whatever! Your support means so much to me…thanks for helping me spread the word on eating a whole-foods diet 🙂

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Check out some of my latest posts!

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Watermelon Cake I made for Easter! So yummy…frosting was made with whipped coconut cream, sweetened with a bit of honey!

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Handstands, anyone?

So many veggies...delicious!

So many veggies…delicious!

But Where Do You Get Your CALCIUM??

“So you don’t eat dairy? But where do you get your calcium??”

This is one of the most common questions I’m asked about my diet. No, I don’t consume any dairy products. And no, I’m not at all worried about getting enough calcium. Why? Let me explain.

It is a complete fallacy that milk and other dairy products are the best and/or only source of calcium. The U.S, along with multiple other developed countries, have been brainwashed into believing that if you want strong bones, you must drink milk. According to the new American food pyramid for 2014, you should consume 3 cups of dairy per day. HA! (About 75% of the world’s population is lactose intolerant…so why is dairy so high on the food pyramid? Doesn’t make sense.)

There are many whole-food sources of calcium that most people are unaware of, kale being the best example. Just 1/2 cup of kale has 205mg of calcium, compared to only 150mg in 1/2 cup of milk. For a comparison of other food choices and their calcium levels, see the chart below.


Source: Sarah Ballantyne, Ph.D. -

Source: Sarah Ballantyne, Ph.D. –


Clearly, many vegetables and leafy greens are great sources of calcium. Almonds and salmon are good choices as well, and they also contain healthy fats and other great nutrients. To strengthen my argument, let’s take a look at absorbability, shall we?

In this study published in The American Journal of Clinical Nutrition, they compared the absorbability of calcium in kale and in milk. The results showed that the calcium in kale was more easily absorbed and had better bioavailability than the calcium in milk (by about 10%). So when you eat kale, you are not only ingesting more calcium, but you are also absorbing a higher percentage of it as well.

The bottom line: if you’re looking to increase your calcium consumption, eat more kale! For an easy snack, try out my recipe for Crunchy Kale Chips. They are tasty and great for you!


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Paleo vs. Vegan

A fiery debate flying around the internet these days is the “Paleo vs. Vegan” argument. Vegans (especially raw vegans) claim that meat and fat cause you to be overweight and unhealthy, while Paleo people insist that it is sugar and carbs that make you fat and unhealthy. These two diets/lifestyles seem to be drastically different from one another, but what hardly anyone seems to be addressing is one incredibly important similarity: both diets preach the importance of eliminating processed foods from their diets.

In the video below, the incredibly popular Youtuber called Freelee the Banana Girl discusses childhood obesity. Although I don’t agree with a few of her points (namely, that you should be eating nearly your weight in fruit per day, and that animal meat is horrible for you), she does have many good points about the causes of childhood obesity and obesity in general. Most children these days are raised to think that processed junk is “food,” while not even being able to recognize actual food (like fruits and vegetables).

Even though raw vegans say that a high-carb diet is the key to health and weight-loss, I’m sure most of them would agree that carbs in the form of highly-processed sugar, like candy bars, is not what they have in mind.

Likewise, people following the Paleo movement will agree that, although they say that fat is extremely beneficial, that fat in the form of highly-processed garbage, like a Big Mac or french fries cooked in vegetable oil, is not the kind of fat anyone should be eating, either.

Instead of these two groups of food-enthusiasts arguing over the internet about whose diet is better, they really should be uniting in promoting the importance of vegetables and fruit, and strengthening the fight against processed foods and the packaged-food industry. That’s who the real enemy is.

What are your thoughts on this? I would love to hear your opinions…

How to Survive a Wedding on the Paleo Lifestyle

A few weeks ago I flew out to Texas for my friend’s wedding. I was in the wedding party, so the few days leading up to the big day were busy and intense. We had the rehearsal dinner, helped set up the venue, and then the wedding itself. It was a wonderful experience, and my friend Sarah made the most beautiful bride.

I used a similar strategy for my flight as last time, which I talked about in this post. I brought fruit, nuts, and veggies for my plane ride. This time was much easier, as a “seasoned paleo traveler” 😉  Many people are under the impression that you can’t fly with food, which is not true. You just can’t bring large volumes of liquid or “gelatinous material” through security…any amount of solid food is perfectly acceptable!

I had flown out for Sarah’s Bridal Shower in January. For that trip I was able to grocery shop to get exactly what I needed (Read about my trip to Texas and the Bridal Shower here). I knew that this time we were going to be incredibly busy and I wouldn’t have time to make it to a grocery store, so I had to bring enough food to last me a few days. Here’s what I did to prepare for the big day…


How to Survive a Wedding – Paleo

  • Before I left my house, I cooked 2 chicken breasts, a bunch of broccoli and cauliflower, and made some paleo banana muffins. I put the chicken and veggies in food containers, wrapped up about a dozen muffins, and put them in a lunch box with a few ice packs. I also threw in a couple apples and baby carrots for snacking. I put the lunch box in a checked bag for the flight, and carried on other snacks.
  • Once I got to my destination, I immediately put the lunch box in a refrigerator to make sure my food kept well. I flew out the day before the wedding, so the food only needed to be refrigerated over night.
  • The day of the wedding, I happily ate tons of banana muffins, carrots and apples while we were getting ready, while the other bridesmaids ordered sandwiches.
  • For the wedding dinner, the bride had hired an Italian restaurant to cater. This meant tons of pasta and garlic bread, none of which I could eat. So when guests were getting food (buffet style), I snuck back to the Bridal Suite with my empty dinner plate, and emptied out my chicken and veggies onto the plate. I walked it back through the kitchen, explaining to the caterers that I couldn’t have any gluten so I had to bring my own food. They were very understanding and didn’t give me any trouble. I returned to my table and ate along with everyone else. Super easy!
Some of the bridesmaids. I'm in the middle :)

Some of the bridesmaids. I’m in the middle 🙂

I loved some of the looks I got for having different food from everyone else, and it sparked some good conversation. Any chance I get, I like to explain the philosophy and science behind the paleo diet, and the importance of eating real food. People seemed to enjoy hearing about it, and hopefully I inspired someone to give it a try!


The Bride and Groom <3

The Bride and Groom ❤


An important lesson I’ve learned these past few months of following the paleo lifestyle is to be confident in your personal choices, and to not be afraid or embarrassed to display them around other people. Most people will just be curious, which is fine! They will get a chance to learn from you what the paleo diet is, and hopefully you will be an inspiration to them. So don’t be shy or embarrassed by bringing your own food–own it!


As time goes on, I am becoming increasingly confident in my abilities to stick with the paleo plan when in unfamiliar situations. I find that, now, I have no problem watching everyone else eat their bread and fried food, knowing that in an hour or two I’ll be able to go home or to a grocery store to pick up something healthy for myself to enjoy. Having this confidence is allowing me to be happier than every…I love it!

If you have any questions or requests for posts, please let me know by posting in the comments. I would love your feedback! Thanks!