We’ve all heard from a number of sources that we should eat more vegetables. Vegetables are arguably the most beneficial and nutritious foods you can possibly eat, giving you vitamins, minerals, antioxidants, and can even help prevent cancer. There are a number of ways you can get those veggies into your diet, including eating them raw, cooked, or even juiced.
Personally, I make a conscious effort to eat as many vegetables as possible. I get a minimum of 1 serving in with every meal (yes, including breakfast), and for lunch and dinner I often have 4-5 servings each. But I wanted to intake even more nutrients from these superfoods, so I turned to juicing.
Fresh juice (not pre-packaged crap you find in bottles) provides you with all the vitamins and minerals of the whole vegetable, minus the fiber. Juice allows you intake more than you would be able to if you were to eat the whole vegetable or fruit, because the juice contains far less mass than the complete fibrous veggie. I’m not recommending you replace your daily vegetables with juice, but you can certainly add juice into your diet to supplement it with extra veggies.
This juice recipe is the most delicious I’ve tried so far, and it will be sure to leave you feeling refreshed and energized. Try it out and let me know what you think! 🙂
Just put all the ingredients through a juicer and stir it all together before you drink it. Enjoy! 🙂